The menu
Fried empanada, hand-cut beef
gluten · eggs
Fried empanada, wild mushroom, mozzarella & blue cheese
vegetarian · gluten · dairy
Sweet & sour BBQ pork empanada, spicy sauce
gluten
Artichokes with ham and parmesan
dairy · nuts
Toast with tuna spread & anchovies
dairy · nuts
Aubergine parmesana
vegetarian · dairy
Chard fritters with mozzarella & alioli (4 pcs)
vegetarian · gluten · dairy · eggs
Grilled provolone, tomato & pesto
vegetarian · dairy · nuts
Gnocchi with burrata, pesto & sautéed cherry tomato
vegetarian · gluten · dairy · nuts
Aged short rib 'Banderita', chimichurri & criolla salsa
Criollo sausage, griddled bread & criolla salsa
gluten
Grilled heart sweetbreads & lemon (200 g)
Unión salad: tomato, olives, onion, cilantro & cucumber
vegetarian · dairy
Grilled lettuce hearts with parmesan & anchovy vinaigrette
vegetarian · gluten · dairy · nuts · mustard
Arugula salad, aged cheddar, cherry tomato & avocado
vegetarian · dairy
Beef milanesa napolitana, tomato, ham & mozzarella
Served with fries
gluten · dairy · eggs
Flank steak (300 g)
Served with fries
Skirt steak, seared both sides (300 g)
Served with fries · our signature cut
Bone-in ribeye (400 g)
Served with fries
Chocotorta
vegetarian · gluten · dairy
Mom's tiramisu
vegetarian · gluten · dairy · eggs
Wine list
Average 20 € per person. Full allergen list available in the restaurant.
Book a table