The menu
Fried empanada, hand-cut beef
gluten · eggs
Fried empanada, wild mushroom, mozzarella & blue cheese
vegetarian · gluten · dairy
Sweet & sour BBQ pork empanada, spicy sauce
gluten
Artichokes with ham and parmesan
dairy
Pickled aubergine with goat cheese
vegetarian · dairy
Chard fritters with mozzarella & alioli (4 pcs)
vegetarian · gluten · dairy · eggs
Grilled provolone, tomato & pesto
vegetarian · dairy · nuts
Gnocchi with burrata, basil & sautéed cherry tomato
vegetarian · gluten · dairy · nuts
Criollo sausage, griddled bread & criolla salsa
gluten
Grilled sweetbreads & lemon (200 g)
Choripán sandwich, tomato, lettuce, onion & chimichurri mayo
gluten · dairy · nuts · eggs
Unión salad: tomato, olives, onion, cilantro & cucumber
vegetarian · dairy
Grilled lettuce hearts, sweet chili, fried onion & peanuts
vegetarian · gluten · dairy · nuts · mustard
Arugula salad, aged cheddar, cherry tomato & avocado
vegetarian · dairy
Beef milanesa napolitana, tomato, ham & mozzarella
Served with fries
gluten · dairy · eggs
Flank steak (300 g)
Served with fries
Skirt steak, seared both sides (300 g)
Served with fries · our signature cut
Striploin steak (400 g)
Served with fries
Crepe with dulce de leche
vegetarian · gluten · dairy · eggs
Chocotorta
vegetarian · gluten · dairy
Mom's tiramisu
vegetarian · gluten · dairy · eggs
Wine list
Average 20 € per person. Full allergen list available in the restaurant.
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